Plant-based protein ingredient for ready meals and meal components. Brew Protein for your formulation
Three cuts as an ingredient for frozen meals, components, delicatessen and catering. 200 tonnes a year, enough for around 10,000 portions every working day. We adapt seasoning and cut size to your line.
Manufacturers CutsPalletQuestions Samples →No additives
Brew Protein. Made from what remains after beer, oat drink and pumpkin seed oil.
28 to 35 g protein per 100 g 0.91 to 1.00 DIAAS 9 of 9 essential amino acids IFS Global Markets Food83 %
of guests would eat it again right away (n = 206, Studierendenwerk Dortmund 2025).
6 of the top 10
contract caterers in Germany cook with Brew Protein
More than twenty
German student services have served Brew Protein
„Brew Bites sind die beste pflanzliche Proteinquelle.“
“Brew Bites are the best plant-based protein source.”
Sebastian Grabe · Head of Food Platform, Sodexo
Creamy ragout · Marco with Brew Chunks · 19.06.2026„Das beste pflanzliche Produkt. Jemals, tatsächlich.“
“The best plant-based product. Ever, really.”
Lukas Jakobi · Head chef, Green Michelin Star, zwanzig23 Düsseldorf
As an ingredient
Brew Chunks and Brew Hack from barley and pea protein, Brew Stripes from pea and oat protein. Each cut with its ingredient list, allergens and a downloadable specification.
This is how it runs on the line: Brew Chunks in a meal tray, from the product development of a ready meal manufacturer.
Larger industrial packs can be arranged. One pallet holds 40 cartons, 480 kg.
Brew Chunks
chunks · braising
- Protein
- 30 g per 100 g
- DIAAS
- 0.95
- Ingredients
- Water, pea protein, pumpkin seed flour, barley protein, salt.
- Allergens
- Gluten (barley). May contain traces of soy.
- Pack
- 12 kg carton, frozen
- Shelf life
- 9 months
Brew Hack
mince · browning
- Protein
- 35 g per 100 g
- DIAAS
- 0.91
- Ingredients
- Water, pumpkin seed flour, pea protein, wheat protein, barley protein, sunflower protein, salt.
- Allergens
- Gluten (barley, wheat). May contain traces of soy.
- Pack
- 12 kg carton, frozen
- Shelf life
- 9 months
Brew Stripes
strips · declared gluten-free
- Protein
- 28 g per 100 g
- DIAAS
- 1.00
- Ingredients
- Pea protein, oat protein, pumpkin seed flour, salt, carrot concentrate.
- Allergens
- None of the 14 as an ingredient. May contain traces of soy, sesame and milk.
- Pack
- 12 kg carton, frozen
- Shelf life
- 9 months
Ready for your goods receipt
The pallet carries what purchasing, logistics and QA need. The specification for each cut covers the rest: microbiology, mandatory information, remaining shelf life.
Below 1 % frying loss Tested cook-chill 75 °C core temperature No additives Pallet label Item Brew Chunks · spent grain protein, chunks EAN 4170000152880 Contents 40 cartons of 12 kg Net 480 kg Build 8 layers of 5 cartons Carton 570 × 365 × 150 mm Storage Frozen, −18 to −22 °C Certificate IFS Global Markets Food Sender Brew Bites GmbH · Frankfurt am Main4 170000 152880
Asked
Fourteen questions from purchasing, product development and QA.
Do you supply plant-based protein as an ingredient to food manufacturers?
Yes, all three cuts: Brew Chunks, Brew Hack and Brew Stripes, frozen in 12 kg cartons. Our partner plant produces 200 tonnes a year for us, around 16 tonnes a month or eight pallets a week.
What does it cost, and from what volume do you quote?
Brew Chunks and Brew Hack cost €9.87 per kg for one pallet, delivered free, Brew Stripes €11.87. From three pallets I will send you a quote.
How do I declare it on my ingredient list?
As a compound ingredient with its components, for example Brew Chunks (water, pea protein, pumpkin seed flour, barley protein, salt). Legal name for Brew Chunks and Brew Hack: plant-based protein base made from barley and pea protein. You may name the cut; anything else on the pack needs my approval.
Which allergens do I need to label?
Brew Chunks contain gluten from barley, Brew Hack from barley and wheat; both may contain traces of soy. Brew Stripes are declared gluten-free and may contain traces of soy, sesame and milk.
Is it stable through heating and cook-chill in the final product?
Yes, cook-chill is tested: cook, chill, regenerate. Heat to 75 °C core temperature; frying loss is below 1 %.
How do we start?
With samples, your parameters and a pilot batch. Then we work out volume and pack size for your product.
What is brewer’s spent grain protein?
Brewer’s spent grain is the grain from the mash tun, taken out before fermentation. We extract the barley protein and brew it into Brew Protein with pea and pumpkin seed. It contains no alcohol.
Which pack sizes are available for industry?
The standard is a 12 kg carton, frozen, 40 cartons per pallet. Larger industrial packs can be arranged.
Can seasoning and cut size be adapted?
Yes. We adapt seasoning and cut size to your product in the pilot batch.
How much do I use per portion?
50 to 100 g per portion, as stated in the specification. We work it out for your formulation in the pilot batch.
Does it contain soy?
Soy is not an ingredient in any cut; all ingredients are plant-based. Traces of soy are possible.
Which certifications does production have?
IFS Global Markets Food, with a HACCP concept. Halal certification is possible for large volumes; just ask me.
What is the shelf life?
9 months remaining shelf life, frozen at −18 to −22 °C.
How fast do you deliver?
From one pallet within 8 to 10 working days, delivered free. Austria and Switzerland add a flat €222 for transport.
All 14 questions ↓Wojtek · Sales and Brand
Samples for your product
I send you samples and agree parameters and a pilot batch with you. I reply within two working days.
For deliveries beyond Germany, Austria and Switzerland, talk to me directly.
Request samples →
